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Chives are the smallest member of the onion genus, Allium. With the full scientific classification of Allium schoenoprasum [1], this tiny vegetable has a wide range of uses and benefits for human health. This herb (as it is commonly used) is native to Europe, North America, and parts of Asia, but is now widespread across the globe, as it has become a very popular addition to many culinary dishes.

Nutritional value

per 100g
Energy Fat Saturates Sugars Salt
1149 kJ- 275 kcal 4.43 g 0.12 g 7.27 g 1.13 g


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